INGREDIENTS
1/4 cup rolled oats
1/2 cup liquid egg whites
1/4 cup flaked coconut
1/4 cup almond milk
1/2 tsp baking soda
*Optional toppings*
DIRECTIONS
Place all of the ingredients into a blender and mix. Warm a pan on medium heat with nonstick cooking spray. Spoon the batter into the hot pan and check the bottom frequently to see when it's ready to flip.
*I used Birthday Cake protein powder, but you can experiment with different flavors. Optional toppings can include nuts, berries, nut butter, honey, coconut flakes, etc
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