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Zesty Zoodles

Vegan spaghetti with a kick

I know it’s tough to get excited about zoodles… because let us be honest, how can you compete with pasta?!

When I told my husband I was making zoodles for dinner the look on his face said everything! 😂

Surprisingly this meal turned out to be so good we both went back for seconds(and basically guilt-free because everything in this pasta is low in calories AND very low in fat).

There are only 7 ingredients plus water and you can throw this together in 10 minutes if you have the KitchenAid spiral attachment. I actually bought this attachment as part of a set when I was looking for an apple slicer and I am so glad I got it! Call me lazy, but I don’t think I would ever make zoodles if I had to make them manually.

If you’re interested in getting the spiralizer set for your KitchenAid mixer you can find it here

For this recipe, I use avocado, but feel free to use any other type of cooking oil you like. I prefer avocado oil because it has a much higher smoke point(520*F) than other oils - plus it's healthier than most of the others.

The Arrabiata sauce I used was this one from Trader Joe's. I found it here on Amazon in a 2-pack in case you don't live near a TJ's. It was surprisingly good and has just the right amount of spice.


1 tbsp Avocado oil

1/4 chopped sweet onion

6 zucchini

1 jar Arrabiata Sauce

1/4 cup water

1 small can of tomato paste

salt & pepper to taste


Step 1: Heat the avocado oil in a large pan on medium to high heat

Step 2: Add chopped onion and sauté for 30 seconds

Step 3: Add the zoodles and sauté for another minute

Step 4: Pour the Arrabiata sauce over the zoodles and add 1/4 cup water. l

Step 5: Add 1 small can of tomato paste and stir until well incorporated

Step 5: Add salt and pepper to taste

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